It is these recipes that we have selected for you in this article.. Slice the green onion and the cooled boiled eggs. The most tasty and traditional okroshka is prepared on bread kvass. The recipe is the same but you can use 1 packet of yeast instead of two. Arts & Design. I bought a Zyliss Onion Chopper, which works beautifully for all my fast chopping (cubing) needs. Okroshka is traditionally made with kvass, a fermented rye drink that's hard to find outside of Eastern Europe.In this version, kefir, a yogurt-like beverage, provides that fermented tang. Okroshka is a soup, mostly served in summer and always served cold. The word okroshka is rooted in the Russian verb kroshit’ (крошить), meaning ‘to crumble’. A totally different take on cold summer soups: A Russian Classic. You may substitute 3 c beef stock and 1 c white wine for the apple cider. We can make okroshka in two primary ways. These cookies will be stored in your browser only with your consent. It's less common, but still traditional. There's also Svekolnik and  Holodnik Soup, which are cold type of beet Borscht soups which is one of my favourites. This recipe is made with Kvass, which is a Slavic fermented drink, made from Rye bread, flavoured with raisins, berries or even mint. It commonly a vegetarian soup, or you can use boiled meat, but I opted for using ham. When buying kvass, make sure it’s the real kvass … Because of its light, refreshing taste, it is popularly served in summer. Education & Science. Yes, and it looks like a cold soup. It is mandatory to procure user consent prior to running these cookies on your website. Fashion & Beauty. Check out my tasty Kvass recipe, but you can't make it this sweet for soup. Later versions that appeared in Soviet times use light or diluted kefir, vinegar, mineral water, or even beer instead of kvass. Eastern European Delis sell Kvass that is specially for soup too. The 2 most common Okroshka soups are made either with Kvass or with Kefir, both having a totally different soup flavour. This chilled meat and vegetable soup is a popular Russian dish. One being the more old school traditional Russian version - made with kvass and the other made with a dairy base of kefier. One such soup is okroshka, the name of which comes from the Russian word meaning "to crumble." For best results, I would suggest chopping the egg up. Okroshka with Kvas is a Russian summer soup that is served cold. You may substitute 3 c beef stock and 1 c white wine for the apple cider. Its served with ice cubes in it. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Ok, it's a love it or hate it soup, with no western food equivalent. Cut the ham, radishes and cucumbers in ¼-inch dice. Best known in Russia, it can be found throughout the former Soviet space. Cool the eggs and if possible slice thinly. With homemade kvass, it is considered even tastier, but it can be replaced with … Books, Literature & Writing. You'll find my favorite multicultural recipes with lots of Russian, Slavic and American recipes. « Pesto Chicken Pasta using Rotisserie Chicken. Some people might shy away from making the beer from scratch. Okroshka is derived from the Russian word literally meaning “chop” крошить, which is why it’s chopped up in small pieces. We also use third-party cookies that help us analyze and understand how you use this website. Luckily you can buy it like a soft drink now. Kvass is a fermented fizzy beverage made from rye bread. Okroshka is often made with rye kvass, a grain-based fermented beverage popular in Russia. That’s just in okroshka use fresh cucumber. 1. Russian summer soup with a kvass base and fresh cut vegetables, dill, kvass, okroshka, Russian, soup, summer, Ukrainian, vegetables, vegetarian. Okroshka, which may be better in the summer heat. Since kvass is not easily available in the U.S., for example, I used to make my Okroshka with a mix of Kefir and sparkling water (1:1). It's best if your refrigerate for an hour to allow the soup to get really cold, before serving with the sour cream, dill and green onions. 1,5 liter of Kvass; 150-200 gr of boiled meat (beef or veal) 2 Eggs; 2 Cucumbers; 3-4 Radishes; 5-6 Potatoes; Green onions, greens Garnish with a dollop of sour cream and sprinkled dill. Pickle juice, kvass or stchi (sauerkraut soup) was recommended as stock. In Belarus, okroshka recipe containe beet kvass, pickle juice or lemon juice. But opting out of some of these cookies may have an effect on your browsing experience. Kvass can be substituted with milk whey or buttermilk. The flavor of subsequent batches usually keeps improving, so don’t stop making kvass! Ukrainians often add boiled beet to okroshka - this also gives nice pink color to the dish. Autos. There are many ways to make Okroshka, from a soup base perspective, but the vegetables always are kind of the same. Dice the cooled potatoes to ¼-inch cubes. Hardball the eggs and cook the potatoes until cooked, but not overcooked and soft, peel and cut into small cubes. Okroshka (окро́шка) is a refreshing soup served cold. This dish is unique; there are no similar dishes in the world. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. The base of the soup is kvass, Russian bread beer, which tastes like a milk beer. Genuine and authentic recipes that will spice up your cooking. I will show you guys how to make okroshka in two ways. 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