Actually, I thought it was going to be a red grapefruit with the dark pink flesh that I’ve worked with before, but these ended up being true pink grapefruits with just a hint of pink color. A super simple cocktail, but completely unique considering the home-infused vodka. The resulting infusion tastes of fresh, fragrant licorice. I’ve had fennel salads with citrus before so that was my first consideration for a cocktail. Fennel vodka This is a bit of an experiment. To make the the vodka, stuff the fronds into a pint jar. Strain the vodka into a clean jar or bottle through a fine mesh basket strainer lined with a layer of cheesecloth. Add an ounce of vodka, 3/4 ounce fennel liqueur, 3/4 ounce fresh lemon juice, and half an ounce of simple syrup, along with ice. In a medium-size, nonreactive bowl, mix together vodka, lemon juice and chopped fennel tops. I made only a small amount, just in case it didn’t turn out well. Infusing spirits has been something I’ve wanted to get more into so maybe this was my gateway experiment! The resulting infusion can be enjoyed in many ways, but my favorite is on the rocks with a squeeze of lemon juice and a dab of simple syrup. Funny how hard it is to keep track of that kind of stuff! Cover and refrigerate for a week. Seal with a lid and let sit for at least 2 weeks. I honestly thought it would be a drain-pour. Cookd Pro Theme - Customized for Kitchen Konfidence by Shay Bocks, Cut fennel stalks and fronds from the bulbs. Serve garnished with a fennel frond floating on top. Return and wash the fennel - and cram as much into the bottle of vodka as possible. In an airtight container, combine the vodka, dried figs and fennel. The resulting infusion tastes of fresh, fragrant licorice. Dec 24, 2014 - Blue Hill at Stone Barns • Pocantico Hills, New York This savory seasonal infusion takes advantage of Stone Barns' homegrown produce: The fennel co... More information Fennel & Fig Infused Vodka from BluHill at Stone Barns. A couple months ago, I bought a bulb of fennel from the farmers market. No comments: Post a comment. We have 13 fennel vodka Recipes for Your choice! Leave to cool, then cut into segments and place in a lightly buttered oven dish. 35 gr Flour. Invert every now and then to mix, if you don’t forget about it like I did. In an airtight container, combine the vodka, dried figs and fennel; cover and refrigerate for a week. This vodka is really easy to make and it really starts to gain its potent fennel fragrance after just a couple of days. In the bottom of a shaker, muddle mint leaves. Quarter fennel bulbs then place in a large, airtight jar. Want to create beautiful food and product photos that you can't wait to share?! You can garnish with a fresh fig or lemon slice. Jan 10, 2012 - This recipe for Fennel Infused Vodka features two fennel bulbs steeped for several days in vodka. I really did. If you want to use a photo or full recipe, just ask. Strain into a chilled coupe. Posted by Jonathan Wallace at 10:55. It turned out that I loved the subtle licorice flavor that the fennel gave the vodka. Step 3. We had some fresh fennel to use up so we put it into a jar with 100g of sugar and 70cl of vodka. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Interested in food and product photography for your small business, website, or blog? Strain into two cocktail glasses and garnish with fennel fronds before serving. Fennel Vodka Distiller's Exclusive Vodka. Posted by Jonathan Wallace at 16:25. I stuck it over by the bar and it sat for about 3 weeks until I thought I should probably strain it. It will stand for 3 months and will then be bottled (and drunk). Pour in the vodka. Chop fennel tops and reserve. Users have rated this product 4 out of 5 stars. I'm Brandon: food explorer, recipe curator, cocktail shaker, dessert lover. It always makes me feel like I’m getting ripped off when I have to purchase fennel like that. I went for some orange liqueur, a triple sec type spirit. Jun 28, 2015 - This recipe for Fennel Infused Vodka features two fennel bulbs steeped for several days in vodka. It had the most gorgeous long stem, overflowing with feathery fronds. Feel free to Pin images, share links to my posts or share the photo in a round up post with the title of this recipe and a link back to the post. Discard stalks. Set aside to macerate. Please do not republish full recipes and images without written permission. Add the vodka, seal the jar and let steep for 5 days in a cool, dark spot. Happy stirring or shaking! 3. Cut the fennel tops down to fit your jar, gently crush the juniper berries with a mortar and pestle, and cut wide strips of citrus peel with as little white pith as possible. Continue reading for the recipe. This kind of fennel is harder and harder to come by. So whenever I spot it at the farmers market, I grab it. Place the fennel, vodka and ouzo in a bowl and set aside for 1 hour. Your email address will not be published. It was surprisingly pleasant. Super helpful tips, free resources, and online courses you can take from anywhere in the world! Clean the fennel and boil in salted water with added lemon juice. Shake the container each day. Its repu ... Stores and prices for 'NV Herb's Aromatic Fennel Infused Vodka' | prices, stores, tasting notes and market data. Cheers…will be trying this soon! Place the vodka, fennel fronds, sugar, fennel seeds, cardamom seeds, green cardamom pods, and star anise in a one-gallon zip-top freezer bag (see Cook's Note). Sweet Vermouth. Place the blueberries and sugar in a bowl and lightly crush with a fork. Strain into two cocktail glasses and garnish with fennel fronds before serving. Sheer Perfection Martini: 2 oz. Supercook found 6 fennel and vodka recipes. Add the fennel vodka, orange juice and bitters to a cocktail shaker filled with ice. The grapefruit was another find at the farmers market. 2. Stir in the fennel, onion and garlic; season with salt and pepper. 20 gr Dry vodka. Unsubscribe at any time. While not a well know flavor coupling, there is something that just clicks for grapefruit and fennel. Here is some helpful information on Recipe Attribution. So after consulting my husband, we decided it was just a splash of liqueur or syrup. Store in the freezer and leave for a month before drinking. Add the orange liqueur. Fig & Fennel Vodka, 1 oz. ** Discard solids. Add the orange liqueur. « Beer Marinated Tri-Tip with Housemade Fries, Green Bean Salad and a 1 Year Anniversary ». To make the the vodka, stuff the fronds into a pint jar. Fennel's aromatic taste is unique: bright and spicy, with strong anise notes and a distinct herbaceousness. Stir in the tomatoes with their liquid and the vodka. Although the grapefruit juice was sweet, it needed a little extra something. Confused about copyright and food blogs? They like to chop off the beautiful tops to make the bulbs all tidy when stacked. Place the blueberries and sugar in a bowl and lightly crush with a fork. Fennel Vodka This crisp, fresh, lightly savory vodka is vegetal with hints of anise and a touch of sweetness. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Wrap stalks and fronds in a damp paper towel and store in the refrigerator. Place the fennel mixture, blueberries, lemon juice, ice and lemonade in a 1.5 litre-capacity (6 cups) jug and stir to combine. I couldn’t bear the idea of throwing them away, so … While the pasta is working, in a large skillet, heat the EVOO, 2 turns of the pan, over medium heat. I picked some Florence Fennel from the allotment today and knew instantly what I would cook tonight. Remove and discard outer leaves of fennel bulbs and finely chop bulbs. Then I garnished it with a cocktail frond, of course. I’m sure we can work something out. Yes, you have read that correctly - fennel and Vodka Risotto. Tops from 1 fennel bulb (stems and fine leaves) 3 Tbsp. Hibiscus Limón Grapefruit Margarita and Wild Ginger Mint Julep with Mixer Elixir. Critics have scored this product 87 points. Distiller's Exclusive Vodka We love the light, bright spring-like quality it brings to cocktails, especially when paired with tart berries or citrus fruits. This website uses cookies to improve your experience. Fennel vodka Last year I made fennel vodka. It was a bit of an experiment but we left it standing in a jar until last night when I decided to sample it. The garden-like scent of fennel is medium-strong. Forgot about it for a long time. Place the fennel, vodka and ouzo in a bowl and set aside for 1 hour. juniper berries 1 lemon 1 orange 750 ml vodka (unflavored) Clean a wide-mouth jar or lidded vessel. Partially cover and cook, stirring occasionally, for 10 minutes. This recipe for Fennel Infused Vodka features two fennel bulbs steeped for several days in vodka. I used the fennel bulb in the salad, but was left with a whole cup of fronds. Thanks for reading! I started to think about how its licorice-like flavors would pair with the Costco-size bottle of vodka sitting on the counter (don’t judge). Kitchen Konfidence is how I document my time spent in my favorite space, the kitchen. We love the light, bright spring-like quality it brings to cocktails, especially when paired with tart berries or citrus fruits. Set aside off the heat and allow to steep until cool. How could I resist a recipe that combined fennel, a favourite… F&F Martini: 2 oz. The sweet, almost licorice flavor of the fennel syrup compliments the tart white grapefruit and bite of the vodka perfectly. Pour in the vodka. Just 1/4 ounce for two cocktails was plenty, but it brought it all together. A smooth base of Absolut Elyx vodka is married with fennel liqueur, Suze (a gentian-based French bitter), bright lime juice, and spicy ginger syrup to ignite all your taste buds. Grapefruit and Fennel – A Power Couple. 1. Get the best and healthy fennel vodka Recipes! it gives the risotto an overall sweet taste, make sure you chop it a little finer if you "have texture issues" Supercook found 5 vodka and fennel seed recipes. Reseal the jar and shake.*. Drop in 4 to 5 ice cubes and stir for 30 seconds until well chilled. Fennel's aromatic taste is unique: bright and spicy, with strong anise notes and a distinct herbaceousness. 85-89points Herb's Fennel Herb Infused Vodka. For the simple syrup. Fennel syrup can be stored in an airtight container in the refrigerator for up to 30 days. Tasting Notes. 🙂. Stop at this point, shake with crushed ice, and serve. Drop in 4 to 5 ice cubes and stir for 30 seconds until well chilled. Fennel Infused Vodka. 6 gr Nutmeg Salt and Pepper Lemon juice. I’d had fennel infused cocktails before, but it was as a flavor accent, in the syrup or as a garnish, versus the main attraction. Elderflower Liqueur, and a healthy pour of Prosecco. Fennel Risotto with Vodka recipe: if you've never had fennel before this is a great first dish to make. Neither my girlfirend or I had tried it before. Install an immersion circulator in a water bath and set it to 140 degrees F. Place the vodka, fennel fronds, sugar, fennel seeds, cardamom seeds, green cardamom pods and … Step 1. Well, this time around I had loads of greenery left over after a project. Not a chance at our local super markets. white pizza with caramelized shallots and fennel, Cookd Pro Theme - Customized for Kitchen Konfidence. Fig & Fennel Vodka, 1/2 oz. Jul 28, 2016 - A few weeks ago, I made this Apple, Fennel, Manchego Salad. Preparation. The United States has confidently come of age as one of the world's top wine-producing nations. Add the butter and cook until foaming. I found the recipe a few years ago in the River Cafe Cook Book 2 by Rose Gray and Ruth Rogers. 400 gr Fennel. All images and content are the property of Fake Food Free unless otherwise stated. Place the fennel mixture, blueberries, lemon juice, ice and lemonade in a 1.5 litre-capacity (6 cups) jug and stir to combine. Take a double shot of vodka from the bottle to brace yourself and venture out to gather wild fennel from the neighbour's garden. 😛 I’d have to put it on my calendar to check if I were to attempt infusing something again. Set aside for 1 hour. Place the top on the shaker and shake for 1 minute. Add wild foraged fennel (as much or as little as you fancy) to the vodka and leave in a cool place for 2 weeks. I do as much with the fronds as I do with the bulb. 300 gr Milk. Makes 1.25 litres (5 cups). I don’t know why this would be a concern when one has a party-size bottle of vodka for a family of two, but clearly I have priorities. Begin by infusing the vodka. Add fennel syrup, vodka, and lemon juice. Fill … 5 ounces pink grapefruit juice 4 ounces fennel vodka (see recipe below) 1/4 ounce orange liqueur  Ice Fennel fronds for garnish, Fennel Vodka Fennel fronds to fill a pint jar 8 to 10 ounces vodka. We respect your privacy. I tried to make limoncello, putting lemon rinds into vodka. On day 3, take the stalks and fronds the refrigerator. Remove as much of the air from the bag as possible then seal and submerge the bag in the bath for 1 hour (see Cook's Note). That inspiration came last weekend and in the form of a pink grapefruit. We'll assume you're ok with this, but you can opt-out if you wish. So I stored it in a small jar and it sat another few weeks until I was inspired to make something with it. The greenery does get all limp and unattractive. You'll love these updates from Lori Rice! The palate entry is genuine, moderately … Shake the container each day. To make the wild fennel vodka & tonic, add a generous portion of ice to a highball. No comments: I figured I had nothing to lose so I stuffed some fronds into a pint jar and filled it with about 1 cup of vodka. Set aside for 1 hour. In the recipe I call for leaving the fennel seeds in for 5-7 days, but you can leave the fennel seeds in for a shorter or longer time period depending on your taste preference. For each cocktail, combine ½ ounce fennel syrup, 2 ounces vodka, 1½ ounces fresh blood orange juice, and 1 ounce fresh lemon juice in a cocktail shaker. Step 2. Garnish with a sprig of fennel. Pour in the vodka and top up with tonic water. Use a mortar and pestle to crush garlic, chilies, fennel seeds and 1 teaspoon coarse sea salt, forming a paste. Pour the grapefruit juice and vodka in a cocktail shaker or glass. Print. In a small saucepan, bring sugar, water and rosemary sprigs to a simmer until sugar is dissolved. What is okay? But I strained it anyway and gave it a taste. Pour the grapefruit juice and vodka in a cocktail shaker or glass. Trim fronds from the stalks and add to the jar with vodka and bulbs.

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